Our Menu

Iceberg lettuce, bacon bits, house ranch, blue cheese, tomato, onions.

Tomato soup, basil sorbet, garlic crouton, crème fraiche.

Marinated spicy salmon, avocado, sushi rice, toasted black sesame seeds, house sauce.

Order of 3, pork shoulder, house salsa, refried beans, queso fresco, avocado crema, pickled shallot.

Order of 3, crispy sushi rice, marinated tuna, furikake, avocado puree.

Order of 3, crispy sushi rice, marinated salmon, furikake, avocado puree, green onion.

Combination of 4 meats or cheeses, with choice of 2 accompaniments.

Combination of 6 meats or cheeses, with choice of 3 accompaniments.

Wagyu Bresaola | Prosciutto | Dona Juana Chorizo | Smoked Duck | Elk & Blueberry Salami | Sopressata Toscana | Jamon Paleta Iberico

Double Cream Brie | Roquefort Bleu | Pecorino Al Tartufo | Saracino w/ Red Peppers | Port Wine Derby | Cheddar Whiskey | Smoked Goat Gouda

Calabrian Peppers | Honeycomb | Mixed Olives | House Pickles | House Pickled Mushrooms | Crispy Fava Beans | Toasted Pepitas | Fennel Taralli Bread Twists

Braised pork shoulder, smoked ham, provolone, house pickles, aioli.

Braised short rib, sweet heat glaze, gruyere cheese, house slaw, spicy aioli.

Mignonette, cocktail sauce, lemon.

Serrano caviar, cilantro water preserved lemon.

Cured quail egg, shallot, capers, chive, truffle toast points.

Red fish, tomato, red onion, citrus broth, cilantro oil.

Salmon/ tuna, marinated jalapeno, radish, charred pineapple, marinated cucumber.

House aioli, chimichurri, truffle caviar, fried sunchokes.

Mushroom medley, chive, truffle oil, brie cheese.

House pesto, confit tomato, marinated mozzarella, crispy basil, balsamic reduction. | Feeds 2

Bananas foster, caramel sauce, vanilla cardamom ice cream.

Cognac, pimento dram, ginger, lime, walnut bitters.

Gin, lemon, Orgeat, angostura bitters.

El Dorado 5yr rum, honey, lime, cava.

Laird's Applejack 86, lime, grenadine.

Dark rum, lime, banana.