Our Drinks

Aromas of highland coffee, cherry & chocolate with evolved flavors of ripe fig, cassis, & wild herbs

A symphony of raspberries, wild strawberries, and cranberries, complemented by hints of fragrant earth, lavender, and bay leaves

Fresh cranberry, cherries, & strawberry jello shooters

Structured California Cabernet More restrained and food-friendly than typical Napa-style Cab Balance of fruit, acid, and tannin over power

Full-bodied Southern Rhône red Ripe, generous, and aromatic Balance of fruit intensity + herbal complexity (garrigue)

Candied citrus, flint & stone minerality with aromas of white peach, asian pear and meringue

Lemony, citrus notes and a hint of vibrant passionfruit and basil. The palate is fresh and vibrant with concentrated blackcurrant leaf and a hint of classic cut-grass and green melon

Dry, bright acidity and minerality

Dry white wine Lean, mineral-driven, coastal expression Classic Muscadet profile (high acid + saline edge)

Aromatics: Yellow apple, pear, white flowers, citrus blossom Palate: Medium-light body, bright acidity Pear, apple, melon, grapefruit, subtle herbal tones Slight creaminess / texture (especially ramato) Finish: Clean, mineral, lightly savory (“sapid”)

Strawberry with subtle melon tones - a core of vibrant acidity and freshness

Sparkling (Spumante) Fresh, fruit-forward, lightly off-dry Designed for easy drinking + versatility

Aromatics: Green apple, white flowers, peach, light brioche Palate: Dry, crisp, lively acidity Apple, lemon, subtle stone fruit Creamy mousse from lees aging Finish: Clean, refreshing, lightly mineral

Sparkling, fruit-forward, slightly off-dry High-acid + juicy profile (not cloying despite sweetness) Unique category: serious fruit wine made with wine techniques

Lalo Blanco Tequila, Lime, orange infused Agave

Four Rose’s Single Barrel, Carpano Antica Sweet Vermouth, Yellow Chartreuse, Orange & Angostura Bitters

Uncle Val’s Botanical Gin, Benedictine, Dry Vermouth, Orange Bitters

Monkey Shoulder Blended Scotch, Tullamore Dew Irish Whiskey, Lemon, Orgeat

Bubbles, Sugar Cube, Angostura Bitters, Gold Flake

Cascabel Blanco Tequila, Campari Aperitivo Liqueur, lime, grapefruit, topped with club soda

Cascabel Blanco Tequila, lime & sparkling water.

Rye, Sherry Amontillado, Averna, pineapple cordial, mint, hoja santa oil, pink peppercorn

Cascabel Blanco Tequila, Lime, Agave, Strawberry & Pineapple

Mal Bien Mezcal Espadin, Cascabel Reposado Tequila, Chile Pasilla Mixe, and Cacao, Orange & Angostura Bitters

Non Alcoholic